Na Nakornpanom, N., Phimonsri, R. . and Waiwong, F. (2021) “Quality of reduced-fat salad dressing containing purple passion fruit albedo powder”, KKU Science Journal, 49(2), pp. 146–156. available at: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/250254 (accessed: 16 April 2025).