Mahae, Nopparat, Donrudee Pichairat, Uraiwan Wattanakul, and Tassnapa Wongsnansilp. 2026. “Production of Seasoning Powder from Concentrated Crab Boiling Water Using Foam-Mat Drying”. KKU Science Journal 54 (2):452-68. https://doi.org/10.14456/kkuscij.2026.33.