AKESOWAN, A.; RUANGCHAI, S.; CHAREONKUL, A. The Influence of Quinoa and Time of Chopping Process on Quality of Low-fat Chicken Nuggets. KKU Science Journal, [S. l.], v. 52, n. 1, p. 57–66, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/255208. Acesso em: 16 may. 2024.