BURAKORN, J.; PINTHONG, P.; KRAISIT, S.; TONGBAI, P.; AIMKAEW, M. Use of Sago Starch and Konjac Powder in Boba Pearl. KKU Science Journal, [S. l.], v. 52, n. 1, p. 67–78, 2024. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/255011. Acesso em: 17 may. 2024.