CHAROENKUL, A. .; EKTHAMMASUT, K. .; SAIPRAJONG, R. . Reduced-Salt, Phosphate-Free Steamed Chicken Roll “Kai Yo” Replaced Fat with Rice Bran Oil Fortified with Inulin and Pea Protein. KKU Science Journal, [S. l.], v. 51, n. 1, p. 22–30, 2023. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/251717. Acesso em: 18 may. 2024.