MAHAE, N.; PICHAIRAT, D.; WATTANAKUL, U.; WONGSNANSILP, T. Production of Seasoning Powder from Concentrated Crab Boiling Water Using Foam-Mat Drying. KKU Science Journal, [S. l.], v. 54, n. 2, p. 452–468, 2026. DOI: 10.14456/kkuscij.2026.33. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/265575. Acesso em: 8 oct. 2026.