SATSUE, N.; SUTEEBUT, N.; PUANGPHET, A.; SANGSOPHA, J. Development of Pad Thai Sauce from Pineapple. KKU Science Journal, [S. l.], v. 54, n. 1, p. 252–266, 2026. DOI: 10.14456/kkuscij.2026.18. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/264404. Acesso em: 29 aug. 2026.