PICHAIRAT, D.; MAHAE, N. Utilization of Pra Seed (Elateriospermum tapos Blume) as an Alternative Ingredient to Partially Substitute Almond in Cookies. KKU Science Journal, [S. l.], v. 54, n. 3, p. 555–572, 2026. DOI: 10.14456/kkuscij.2026.39. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/264159. Acesso em: 16 sep. 2026.