PHUAKKONG, O.; SAISA-ARD, K.; TAWEERODJANAKARN, S. Screening of Halophilic Bacteria Producing Protease and Lipase from Fermented Short Mackerel Innards (Tai Pla). KKU Science Journal, [S. l.], v. 53, n. 3, p. 365–376, 2025. DOI: 10.14456/kkuscij.2025.29. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/262517. Acesso em: 9 oct. 2026.