SANGTEERAKIJ, D.; CHANGSO, S. Effects of Extraction on Antioxidant Activity of Fingerroot (Boesenbergia rotunda (L.) Mansf.) Juice and Drinking Jelly Production with Palm Sugar Substitution. KKU Science Journal, [S. l.], v. 54, n. 1, p. 115–129, 2025. DOI: 10.14456/kkuscij.2026.9. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/262403. Acesso em: 29 aug. 2026.