SRIONNUAL, S.; KAEWTHAI ANDRE, N.; CHAIPETCH, S.; TORASIN, T. Screening of Lactic Acid Bacteria from Southern Thailand Traditional Aquatic Fermented Food Products for Growth Inhibition of Foodborne Pathogens. KKU Science Journal, [S. l.], v. 53, n. 1, p. 17–29, 2025. DOI: 10.14456/kkuscij.2025.2. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/259901. Acesso em: 3 apr. 2025.