BURAKORN, J.; PINTHONG, P.; KRAISIT, S.; PLAICHAN, P.; SIRIWARIN, N.; AIMKAEW, M. Development of Khanom Arlua Product using Wheat Flour Partially Substituted with Tubtim Chumphae Rice Flour. KKU Science Journal, [S. l.], v. 52, n. 2, p. 170–181, 2024. DOI: 10.14456/kkuscij.2024.15. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/256363. Acesso em: 18 sep. 2026.