RUANGCHAI, S. Effects of Salt, Table Sugar and Honey on the Quality of Pickled Makoknam (Elaeocarpus hygrophilus Kurz.). KKU Science Journal, [S. l.], v. 52, n. 2, p. 235–244, 2024. DOI: 10.14456/kkuscij.2024.19. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/255589. Acesso em: 9 oct. 2026.