จูฑะมงคล ร.; ศรีม่วง จ.; สุขสุวรรณ จ. Effect of Palm Oil Emulsion Waxing on the Storage of Some Fruits. KKU Science Journal, [S. l.], v. 40, n. 4, p. 1260–1271, 2012. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/253371. Acesso em: 27 aug. 2026.