CHAIMONGKOL, L. Use of Selected Natural Calcium Sources for Calcium Enrichment of Crisp Rice. KKU Science Journal, [S. l.], v. 40, n. 4, p. 1214–1224, 2012. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/253366. Acesso em: 26 aug. 2026.