YAHOM, S.; KULLAWAT, J.; THAMMAWAT, S. Investigation of Microbiological Qualities of Ready-to-eat Foods Sold in Suddhavej Hospital. KKU Science Journal, [S. l.], v. 50, n. 1, p. 69–82, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/250300. Acesso em: 16 sep. 2026.