BURAKORN, J.; PINTHONG, P.; AIMKAEW, M. Development of Healthy Seasoning Pork Rind Product. KKU Science Journal, [S. l.], v. 49, n. 3, p. 274–282, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/250278. Acesso em: 11 oct. 2026.