NUMUANG , C. Simulation of heat transfer inside grilled fermented sausage. KKU Science Journal, [S. l.], v. 48, n. 4, p. 542–553, 2020. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/250216. Acesso em: 2 oct. 2026.