NONTASO, N.; SOMDEE, T. Antimicrobial activity and antioxidant capacity of fermented indigo leaves. KKU Science Journal, [S. l.], v. 48, n. 4, p. 511–520, 2020. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/250204. Acesso em: 1 oct. 2026.