นิตย์ธีรานนท์ ว.; อรุณกมลศรี จ. Antioxidant activities of longan (Dimocarpus longan var. obtusus Leenh.) seeds and their application in longan jam. KKU Science Journal, [S. l.], v. 46, n. 2, p. 219–227, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249839. Acesso em: 19 sep. 2026.