ศุภมิตรโยธิน ป. . Drying of carrot pomace and utilization in the bread for improving nutrition values. KKU Science Journal, [S. l.], v. 46, n. 1, p. 93–102, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249808. Acesso em: 9 dec. 2025.