ศรีจำเริญ อ. Extraction of Curcuma sessilis Gage and Its Antioxidant Determinations Compared between before and after in vitro Simulated Digestion. KKU Science Journal, [S. l.], v. 45, n. 4, p. 844–857, 2017. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249780. Acesso em: 26 aug. 2026.