HONGSACHART, P. . Isolation and Determination of Antimicrobial Activity of Lactic Acid Bacteria from Fermented Fish Product, Pla-Som. KKU Science Journal, [S. l.], v. 44, n. 2, p. 318–330, 2016. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249500. Acesso em: 9 dec. 2025.