วงษ์แสงจันทร์ เ. Enzymatic Silk Degumming: The Challenged Process for Upgrading Quality of Thai Silk. KKU Science Journal, [S. l.], v. 44, n. 1, p. 1–21, 2016. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249455. Acesso em: 26 aug. 2026.