ภู่ผะกา ด. The Evaluation of Phytochemical Content, Antioxidant Activity and Total Phenolic Content of the Native Mango in Chachoengsao Province. KKU Science Journal, [S. l.], v. 43, n. 2, p. 267–283, 2015. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249376. Acesso em: 26 aug. 2026.