จันทร์ประสาทสุข อ. Flavour Compounds in Wine. KKU Science Journal, [S. l.], v. 43, n. 2, p. 190–204, 2015. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249362. Acesso em: 26 aug. 2026.