ธีระวุฒิ ส.; พิมพ์แน่น ร.; เมืองฮาม โ. Effect of Modified Atmosphere Packaging on the Physical and Microbiological Properties of Shucked Fresh Oyster. KKU Science Journal, [S. l.], v. 42, n. 3, p. 551–560, 2014. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249308. Acesso em: 26 aug. 2026.