ทิพรส ป. Reduction of Earthy-flavour and Geosmin content in Frozen Thai Panga Fish (Pangasius sp.) Fillets. KKU Science Journal, [S. l.], v. 42, n. 2, p. 380–392, 2014. Disponível em: https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249266. Acesso em: 26 aug. 2026.