ศรีจำเริญ อ. (2017). Extraction of Curcuma sessilis Gage and Its Antioxidant Determinations Compared between before and after in vitro Simulated Digestion. KKU Science Journal, 45(4), 844–857. retrieved from https://ph01.tci-thaijo.org/index.php/KKUSciJ/article/view/249780