(1)
Burakorn, J.; Pinthong, P.; Kraisit, S.; Plaichan, P.; Siriwarin, N.; Aimkaew, M. Development of Khanom Arlua Product using Wheat Flour Partially Substituted with Tubtim Chumphae Rice Flour. KKU Sci. J. 2024, 52, 170-181.