Mahae, N., Pichairat, D., Wattanakul, U. and Wongsnansilp, T. 2026. Production of Seasoning Powder from Concentrated Crab Boiling Water Using Foam-Mat Drying. KKU Science Journal. 54, 2 (Aug. 2026), 452–468. DOI:https://doi.org/10.14456/kkuscij.2026.33.