[1]
Sutin, S., Changtam, C., Sopitthummakhun, K., Homvisasevongsa, S., Meesin, S. and Sardsaengjun, C. 2025. Antioxidant Activity, Total Phenolic Content and Chromatographic Fingerprints of the Herbal Extracts of Baihu Xiantan. KKU Science Journal. 54, 1 (Dec. 2025), 34–53. DOI:https://doi.org/10.14456/kkuscij.2026.4.