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Klamklomjit, S., Junsi, M., Dangkhaw, N. and Sakkaekaew, K. 2025. Effects of Pre-cooking Methods (Steaming and Boiling) on Physicochemical Properties and Quality of Dried Noodles. KKU Science Journal. 53, 3 (Oct. 2025), 422–437. DOI:https://doi.org/10.14456/kkuscij.2025.33.