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Burakorn, J., Pinthong, P., Kraisit, S., Plaichan, P., Siriwarin, N. and Aimkaew, M. 2024. Development of Khanom Arlua Product using Wheat Flour Partially Substituted with Tubtim Chumphae Rice Flour. KKU Science Journal. 52, 2 (Jun. 2024), 170–181. DOI:https://doi.org/10.14456/kkuscij.2024.15.