Tassanakul, P. (2021) “Production of premium grade thin brown crepe from high-quality cup lumps: Preprame Tassanakul* and Buncha Somboonsuke”, Journal of Science Innovation for Sustainable Development, 3(1), pp. 77–91. Available at: https://ph01.tci-thaijo.org/index.php/JSISD/article/view/243536 (Accessed: 20 April 2024).