Tassanakul, Preprame. 2021. “Production of Premium Grade Thin Brown Crepe from High-Quality Cup Lumps: Preprame Tassanakul* and Buncha Somboonsuke”. Journal of Science Innovation for Sustainable Development 3 (1):77–91. https://ph01.tci-thaijo.org/index.php/JSISD/article/view/243536.