TASSANAKUL, P. Production of premium grade thin brown crepe from high-quality cup lumps: Preprame Tassanakul* and Buncha Somboonsuke. Journal of Science Innovation for Sustainable Development, [S. l.], v. 3, n. 1, p. 77–91, 2021. Disponível em: https://ph01.tci-thaijo.org/index.php/JSISD/article/view/243536. Acesso em: 25 apr. 2024.