อยู่สมบูรณ์ ค.; เอกวุฒิวงศา ท.; สาริบุตร อ. Study Factors for Principle of Design of Environment Friendly Food Packaging Product. Journal of Industrial Education, [S. l.], v. 14, n. 3, p. 328–335, 2015. Disponível em: https://ph01.tci-thaijo.org/index.php/JIE/article/view/145752. Acesso em: 5 may. 2024.