บุญสีลา เ.; จินดาโรจน์ จ. DEVELOPING RICE HUSH PRODUCTS FOR SUSTAINABLE ENVIRONMENT BY INTEGRATING CURRENT KNOWLEDGE WITH LOCAL WISDOM. Journal of Industrial Education, [S. l.], v. 15, n. 2, p. 64–71, 2016. Disponível em: https://ph01.tci-thaijo.org/index.php/JIE/article/view/122339. Acesso em: 30 apr. 2024.