บุญสีลา เ., & จินดาโรจน์ จ. (2016). DEVELOPING RICE HUSH PRODUCTS FOR SUSTAINABLE ENVIRONMENT BY INTEGRATING CURRENT KNOWLEDGE WITH LOCAL WISDOM. Journal of Industrial Education, 15(2), 64–71. Retrieved from https://ph01.tci-thaijo.org/index.php/JIE/article/view/122339