โสภิณ ส.; สุขโต ศ. Increasing Capacity for Inbound and Outbound Operation in Beverage Warehouse with Handing Operation Improvement: Case Study of Beverage Distribution Firm. Journal of Energy and Environment Technology of Graduate School Siam Technology College, [S. l.], v. 4, n. 1, p. 51–59, 2017. Disponível em: https://ph01.tci-thaijo.org/index.php/JEET/article/view/185477. Acesso em: 17 may. 2024.