ดู Incorporation of bacteriocin produced by Bacillus velezensis BUU004, plant extracts and their combination for controlling food spoilage bacteria in dried, seasoned and crushed squids

กลับไปที่รายละเอียดบทความ Incorporation of bacteriocin produced by Bacillus velezensis BUU004, plant extracts and their combination for controlling food spoilage bacteria in dried, seasoned and crushed squids ดาวน์โหลด ดาวน์โหลด PDF